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How to Choose the Right Oven and Hob for Your Kitchen We offer a variety of sizes, styles and features to suit any kitchen. Solid plate hobs are easy to use and are durable. They are made of metal with a sealed surface that heats your cookware. These are good for flat-based products and may be cost-effective to run. Origins Ovens are kitchen appliances used to roast and bake food for households across the world. They are typically powered by electricity or gas. Bottle gas models are available in certain markets. However ovens can also powered by other fuels like wood or charcoal. In many homes, the oven is surrounded by a stove that food items can be cooked. The difference between a stove and an oven is that a hob comes with burners that can be turned on and off while an oven comes with an enclosure where food is heated in the center. The first ovens were large brick and mud constructions that had a fire for heating food. They were used for baking bread, cooking meat, and cooking other meals because they contained heat well and maintained a constant temperature. They could also be easily shared by family members. However, open pits and furnaces came with three major disadvantages – they were risky because of the smoke and flames that could be seen and they used a lot of fuel (wood) and was difficult to regulate the cooking process and heat. A solution was found with ovens that resembled fireplaces, with a chimney that closed off the fire to lessen its intensity and smoke and make it easier to manage. These were popular in the 16th and 17th centuries, and were commonly found in household that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one oven and fireplace. In the middle of the 19th century, European ovens were a popular feature in kitchens. This was partly because the oven was a necessity, as it was much safer and more efficient to cook food in an oven than over an open flame or in a cauldron. However, it is thought that the development of the oven was correlated with the changes in cooking techniques and recipes that led to a greater emphasis on meat and casseroles. In certain recipes, like those of Nigella she may suggest cooking the pan “on the hob”. However it could be confusing because a hob used in British English refers to a stovetop. The North American equivalent is a range or cooktop, so it can be confusing if you are not familiar with British terminology. Functions The oven functions, also referred to as cooking modes, are preprogrammed settings that control the oven's heating element and fan based on the recipe you are cooking. They are designed to make cooking food easier and more efficient, while preserving the taste and texture. The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food. They also offer a fan-assisted mode that uses a built-in fan to circulate air around the oven to ensure more even heating and faster speed. There are a myriad of types of ovens and hobs to pick from, and it's crucial to know the various features to find out which ones are right for your requirements. A fan-assisted oven function is ideal for cooking a variety of foods. It is able to heat the oven more evenly than a conventional oven, and is perfect for grilling, baking, and roasting. It's particularly useful for dishes that need quick, crisp and fast-drying, such as pizza or pie. The setting for Fan-Assisted is marked by a zigzag at top and a straight line at the bottom of a square, and it can cut down up to 40% in cooking time. Some ovens have grilling features that combine the heat from the bottom of the oven with that from the top to give your meals an amazing char. This is a great option for kebabs made of meat or vegetables and can be identified by straight lines and zigzag lines, similar to Fan-Assisted. This is usually placed on the lower shelf of the oven. Be sure to be aware of the temperature settings in your oven to avoid overcooking. There are also other oven functions that include proofing pastry and bread slow cooking, baking, and other things. These ovens are usually programmed to create a warm and controlled atmosphere to aid in the rising of dough. It also helps your food to develop wonderful flavours. Some ovens have steam functions that are ideal for creating healthy and nutritious food. It imparts a delicate, rich flavor to baked items, poultry, vegetables and custards. Using this function is as easy as pouring water into the reservoir inside your oven, then turning it on, with some models even automatically adjusting the amount of steam to depend on the temperature that is selected. Types There are many kinds of ovens and hobs available on the market, ranging from traditional gas to modern electric models. Choosing one that meets your needs and style can make a big difference to how it is easy to cook at home. Consider features like self-cleaning or smart capabilities. Gas ovens work well in many kitchens and are a very popular choice. They are easy to use because they have rings around the burners as well as an grate on which pans rest which emits heat. Gas hobs also tend to be energy efficient and provide precise temperature control, which means they can reduce your energy bills. However, they may take longer to preheat than electric and can be difficult to clean if left with residues. Electric hobs come in a variety of different designs, including ceramic and induction. Induction hobs are a bit more expensive but they are energy efficient since the hob only heats up when you place a pot on it. view site… remain cool to the touch, which makes them safer for children, and are fast to warm up. However, they do not always cook evenly and may take a while to cool down. Plate hobs, which are also an essential in the kitchen, come with a variety of cooking zones that are all electrically powered on a flat surface. They are placed beneath your kitchen cabinets. They have a sleek, modern design that is perfect for all kitchens. They are difficult to clean since they have a variety of zones with uneven heating. If not properly cleaned they may leave burn marks. The most commonly used model is the built-in single oven. They can be placed under a hob or at eye-level in an built-in cabinet. When selecting an oven, take into consideration the size of your family. They are usually large enough to hold a big meal and are available in various sizes. You can also find them with additional features like a steam or grill function. Installation It might be worthwhile hiring an electrician to set up an oven that is new for you, or replace an old one. This will ensure that the electrical circuit is properly installed and the new appliance is safe for use. A qualified electrician will be able to adhere to local regulations and ensure that your installation is in line with all relevant safety regulations. Before beginning the process of installing your new electric oven and hob you'll need to have all the required supplies and tools on hand. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll require. Examine the electrical supply at home to make sure it can handle the new electric hob and oven. The first step of installing a new cooktop and oven is to take out any old appliances. To do this, find the bolts or screws that hold the old appliance and remove them with care. After the old appliance is removed from the area it must be cleared of any obstructions. The junction box needs to be erected, as well as the conduit connected to the electrical supply. This must be done according to the instructions of the manufacturer and any applicable local regulations. Once the electrical connections are made after which the oven or hob is then lowered into the desired position. The fitter will then utilize the clips that came with the hob to fix it in place and ensure that it's flush with the worktop. The fitter will then test the hob to make sure it is operating properly. If you're installing a gas oven and hob it's a good idea to engage a professional to do the job. Gas installation isn't quite as easy as plugging in a brand new electric oven, and requires the assistance of a CORGI registered engineer to connect the pipework. Installing an oven hood is a good option if you do not already have one. It will allow you to ventilate your kitchen, and is required under Part F of the Building Regulations.