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Leave a Pot on the Hob The recipe of Nigella often suggests that you “leave pans on the stove” however what exactly does that actually mean? A hob is the British word used to describe cooktop or stove top and can be electric or gas-powered. Dual fuel cookers come with a gas hob and an electric oven giving you the best of both worlds. They can provide instant heat but are more expensive to operate than single fuel models. Solid plate hobs Solid plate hobs have been a stalwart of many homes for years. Their basic design is made up of flat metal plates that heat using electricity, which makes them a cost-effective choice for those on a tight budget. However, their modest initial cost can result in higher electricity costs in the future because of their inefficient energy usage. These stoves require a great deal of heat in the residual and take longer to heat up or cool down. A popular alternative to solid plate hobs is the ceramic which is more expensive to purchase but much cheaper to operate. Hobs are available in different styles including flat and curvy. They can be used with ovens of all sizes and shapes to match any kitchen layout. They are easy to clean and blend with modern homes. Induction hobs are the next step because they utilize electromagnetic fields to cookware directly. The surface of the hob stays cool, which decreases the risk of burns. It is also safe for children to be around it. Induction hobs also are able to heat up and cool down the fastest. When deciding which type of hob to purchase it is essential to take into consideration your cooking habits and energy requirements. Solid plate hobs are cheap, but they are not efficient. Ceramic and gas hobs on the other hand, are more expensive but are more efficient. Induction hobs are an alternative, combining efficiency with a stylish design. Gas hobs The most efficient gas hobs are simple to use, have a neat and stylish appearance and are made of robust materials. They should come with a solid guarantee and be easy-to-clean. Additionally, they must be compatible with a broad range of cookware and offer instant heat control. A gas hob functions by connecting an electric supply to each burner, which burns the fuel to create a flame. The flame heats both the pan and the air which allows for precise temperature control. Certain models have a visible flame indicator, which makes it easy to know when the burners are on or off in a glance. Other features that are available on gas hobs include numerous burners in different sizes, an automatic ignition system and a removable drip tray. Modern gas hobs come with either a stainless steel or ceramic top. Some even have an elegant black finish. Depending on the style of your kitchen there is also the option of selecting vented or open-burner gas hobs. Hobs vented have an integrated extractor that draws smoke and steam from cooking pans and releases them outside, while open-burner gas hobs do not. Open-burner stoves sport a classic look with metal knobs, grates, and handles, whereas vented stoves are more modern with a flat glass surface. Some models come with extra-wide pan supports, which are great for large pans and pots. Gas hobs remain popular despite the increasing popularity of electric hobs such as induction and ceramic. This is largely due to the preferences of consumers and the familiarity with gas cooking. Many government regulations encourage the gradual elimination of appliances that are based on fossil fuels and the use of energy-efficient alternatives. All gas-powered hobs require electrical components in order to operate, which is why it is essential to have your gas hob installed by a qualified electrician and carpenter who will ensure all installations are secure and conform to the standards of the industry. Your electrician will have to connect a power cable along with gas lines into your kitchen if you are installing a new gas stove. This is usually a simple process that doesn't impact your existing electrical or piping connections. Ceramic hobs Ceramic hobs are elegant and attractive appearance, are easy to maintain and are more efficient than gas. They function with high-powered heating elements beneath the surface of each zone. These then transmit the heat through the glass to the pan that is above. This can reduce energy consumption since it only direct heats the pan, and not the air around it. They are also simple to control, and react quickly to temperature fluctuations. Ceramic hobs have a flat, ceramic surface that is easy to clean. Splatters and spills are easily cleaned with a damp sponge when they cool. best hobs uk is important to remember that they are not suitable for a humid or hot kitchen as the glass will break and turn discolored. Most people aren't bothered by the fact that ceramic hobs generate some amount of heat below the surface. The majority of models come with cooling fans that manage the heat that is generated beneath the surface and prevent it from affecting kitchens and workspaces. They're also insulated and designed to minimise heat transfer between the stove and your kitchen. Ceramic hobs can also be more versatile than induction hobs, which need certain kinds of magnetically conductive cookware. Cast iron cookware shouldn't be used on a stove made of ceramic because it may scratch the surface. Many ceramic hobs come fitted with a range of safety features like residual heat indicators, as well as locks to reduce accidents in the kitchen. Some even have 'overflow protection that can sense when a cooking pot is boiling over and automatically cut off the power to the zone to minimize damage and mess. It's equally important to ensure that a ceramic stove is properly installed and configured with the right breakers and cables. It's best to delegate this to a certified electrical engineer, so that you can be sure that your ceramic cooker is safe and reliable. Induction hobs Induction hobs, as their name suggests have coils beneath the surface that generate magnetic fields. These fields produce heat inside the pan or metal item placed on the hob. They consume less energy than other kinds of hobs since they are cold until you are surrounded by a pan. They also heat up more efficiently since the heat source is by the bottom of a pan and not the entire cooktop's surface. Like gas hobs, induction models come with a control panel that you can choose your settings and check the power you're using. They are only compatible using cookware that's compatible with the electromagnetic heating mechanism. This means that it has to be made of ferrous metal or cast iron. Certain stainless steel and non-stick pans also work. However, you must always read the label to confirm that the cookware you use is compatible with induction. A popular option in shared student halls as well as penthouses of iQ Student Accommodation Induction hobs feature sleek LCD displays and contemporary aesthetics that blend seamlessly into modern kitchens. They're more secure than traditional gas hobs because they only start heating when the pan is placed on them, and they stop automatically when the pan is removed. Induction hobs operate similar to the controls on an iPhone. A swipe gesture on the slider will set your preferred heat level. There are typically up and down arrows on the control panel that permit you to adjust the power level, or dial to precisely control the temperature. Some models have the dual flex-zone feature that allows you to join two zones to create a larger surface to cook larger pans. Certain models come with an automatic shut-off feature and a residual heat indication. Others also have a timer that can notify you when the food is ready. Induction hobs all emit low-level magnetic fields that are emitted in kilohertz. This could affect medical equipment, such as pacemakers.